Posts

Mediterranean Diet Revisited: Fat is a MAJOR Contributor to its Health Benefits

Is Vitamin B3 (Niacin) the Anti-Aging Vitamin?

Plant Polyphenols: Cancer Therapeutics through Modulation of miRNA Functions

Beneficial Dietary Oils: Fats are Not Always Bad for You

miRNAs (micro RNAs): Little Engines that Can Regulate a Broad Range of Cellular Functions

Oroxylin A: Potent Anti-Cancer Flavonoid from the Skullcap Plant (Scutellariae)

The Ketone Diet for Enhanced Physical Endurance

New Genes Predisposing to Type 2 Diabetes: Single Cell Transcriptome Analysis

WE ALL KNOW SUGAR IS BAD FOR US, BUT "FAKE" SUGAR IS EVEN WORSE!!!

ANTIOXIDANT (tempol) ALTERS GUT BACTERIA COMPOSITION RESULTING IN REDUCED OBESITY

METFORMIN: IS THIS DIABETIC DRUG AIDING LIFE SPAN BY MEANS OTHER THAN JUST GLYCEMIC CONTROL?